Garlic chutney / poondu chutney/ Garlic chutney side dish for idly ,dosa. It makes very simple side dish recipe.
GARLIC CHUTNEY/POONDU CHUTNEY. Chutney recipes are common condiments across south india made for morning breakfast. Poondu chutney is a spicy chutney recipe and my favoutite chutney recipe
also.
HOW TO PREPARE GARLIC CHUTNEY?
Ingredients:
- Garlic
- Red chilli
- Tamarind
- Salt
- Jaggery
- Gingelly oil
- Mustard
Method:
- Soak the tamarind in the water.
- Put a pan on the stove, add little pit of gingelly oil ,saute the garlic and chilli.
- Add salt garlic and chilli, then grind it as fine paste.
- Pour gingelly oil and seasoning with mustard.
- Then add the fine paste and mix it well.
- Add tamarind water, when boiled add a little piece of jaggery.
- when the oil separates, switch off the stove.
Pictures step by step:
Soak the tamarind
saute the garlic and chilli
grind it fine paste
pour gingelly oil and seasoning with mustard.
Add paste and mix it well.
Add a little amount of jaggery.
When the oil separates, switch off the stove
GARLIC CHUTNEY FOR DOSA, VADA PAV, IDLY, ,CHAPATI, MASALA DOSA
ANOTHER CHUTNEY RECIPE RIDGE GOURD CHUTNEY
what are the benefits of garlic?
Garlic may help lower blood pressure.
Garlic may help quell inflammation.
Garlic may help lower cholesterol.
Garlic may support immune function.
Garlic may reduce blood clotting.
Garlic provides a host of Antioxidants.
Is Garlic good for health?
Some studies have shown that garlic and garlic supplements may have positive effects on heart health by preventing cell damage, regulating cholesterol, and lowering blood pressure.
