MUDAKATHAN KEERAI DOSAI

MUDAKATHAN KEERAI DOSAI

Mudakathan keerai,doasi/Balloon vine leaves dosai.
We call balloon vine plant.”mudakathan keerai” in Tamil, Band this plant is very famous in Tamil Nadu. For it it is use in treating
joints.It’s botanical name is CARDIOSPERMUM HALICACABUM.
What are the benefits of balloon vine?
The primary bioactive component have shown to have good Anti inflammatory properties making it effective to strengthen bones & joints and even
manage rheumatism & limb stiffness.
How do you use balloon vine?
An herbal tea, dosai prepared from the leaves of balloon vine is a employed for treating itchy skin.
Mudakathan keerai plant
Mudakathan keerai is perennial climber with balloon like fruits and best identified with the beautiful green balloon like fruits. Here in Tamil Nadu mudakathan
keerai can be found easily along road sides and waste lands. The plant is used in cooking and also remedies.
HOW TO PREPARE MUDAKATHAN KEERAI DOSAI?
INGREDIENTS:
  • Idly batter 500 gram
  • Mudakathan keerai 1 cup
The most popular way to using balloon vine is by making dosai out of it.The easiest way to prepare this dosai is by mixing the paste of keerai with your regular
idly batter.
Put tawa on the stove ,and make dosai
This recipe  best with  tomato thokku and garlic chutney
Anti diarrheal properties.
Anti arthritic activity.
Anti inflammatory.
Anti oxidant properties.
Anti bacterial properties.
 
 

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