CARROT LEAVES VADA
Carrot leaves vada recipe is healthy snack recipe for teatime.
carrot greens have a sweet earthy flavor that is reminiscent of, well, carrots! with a fresh parsley finish. This leaves with make delicious carrot leaves vada
What are carrot leaves (green)?
Carrot leaves that grow from the top of the carrots, top root while the root vegetable is what most people cultivate and choose to eat, the green that
emerge above the soil are also edible, in the past, there was a wide spread belief that these green were toxic, but this is likely due to their bitter flavor humans
tend to associate bitterness with toxicity, but as it turns out these green are edible and do not pose a threat to health, due to their bitterness, however, they are
rarely considered for constipation.
How to prepare carrot leaves vada?
Ingredients:
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Carrot leaves 1 bunch(chopped)
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Onion 3 numbers
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Green chili 3 numbers
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Grated carrot 1/4 cup
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Bengal gram 200 gram
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Fennel seeds 1 teaspoon
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Curry leaves 1 spring
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Oil and salt as need
Method:
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First boil the Bengal gram and smash it, and chop an onion, green chill.
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Add chopped carrot leaves, grated carrot, onion, green chili, fennel seeds, curry leaves to the smashed Bengal gram and add salt mix it well. Make vada.
- Perfect health food
May also like carrot recipe carrot chutney
May also like vada recipe javvarisi vada
green peas vada , vegetable vada
What are the benefits of carrot green?
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May help boost immune system
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May improve vision
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May aid in digestion
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May regulate blood pressure
