Pappadam curry | Appalam curry
Pappadam curry | Appalam curry is South Indian recipe, it make very simple, delicious and traditional recipe. A Papadam or appalam is a seasoned flatbread made from dried dough of black gram bean flour. Another curry recipe.plantain-peanut-curry
Ingredients
- Pappadam 5 numbers
- Garlic clove 4 numbers
- Ginger 1 inch
- Small onion 5 numbers
- Big onion 1 number.
- Tomato 1 number
- Green chili 2 number
- Coconut
- Red chili powder 1/4 teaspoon
- Turmeric powder 1/4 teaspoon
- Cumin seeds 1/2 teaspoon
- Mustard 1/2 teaspoon
- Curry leaves 1 strings
- Oil and salt as need
How to prepare pappadam curry ? First cut the pappadam and fry it. Chop the big onion, garlic , tomato, ginger, and slice 1 green chili.
Pictures step by step
- Add small onion , garlic clove 3 numbers, green chill 1 , cumin seeds, curry leaves, and coconut in the blender
- Grind them
- Put the pan on the stove add oil, add mustard let it splutter .Add chopped onion , garlic , ginger , green chili, curry leaves and saute it
- Once onion cooked well add tomato and salt cover it using a lid.
- Tomato cooked well add the grinded coconut , red chili powder, turmeric and saute it for 1 minute
- Add little amount of water and boil it. Add fried pappadam
- Mix it well cook for 2 minutes .
Delicious Pappadam curry is ready appala-kootu/
