Green peas vada | Matar vada


Green peas vada | Matar vada

Green peas vada | Matar vada is a healthy and delicious snack recipe . It is best snack recipe for tea time. Green/Peas are high in nutrients and antioxidants. They are filling an excellent source of proteins. Green peas are one of the plant based source of protein. This recipe make very easy and delicious. Vada is a South Indian traditional recipe. How to prepare the green peas vada? pictures step by step .you may also like another vada recipe javvarisi-vada and another green peas recipe paneer-green-peas-masala


  • Fresh Green peas 1 cup
  • Green chili 1 number
  • Fennel seeds 1/2 teaspoon
  • Garlic clove 2 numbers
  • Salt and oil as need


  1. Take 1 cup fresh green peas and wash it. Put into the mixer jar and grind it in a blender without water in to a coarse paste.
  2. Add salt, fennel seeds, chopped garlic and mixed it well.( If u want onion add it)
  3. Take a small amount of the ground mixture make a ball, place it in the center of your palm and flatten it slightly. Make vadas in this shape until all the mixture is used up.
  4. Heat oil in pan . Keep the stove on medium flame . Now Put the vadas in to the oil and let it fry well.
fresh green peas 1 cup
Grind green peas and add ingredients
Fry green peas vada

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