PANEER GREEN PEAS MASALA | MATAR PANEER

PANEER GREEN PEAS MASALA | MATAR PANEER

Paneer green peas masala | Matar paneer

Green Peas paneer masala , A delicious curry that goes well with rice , best side dish for chapati, naan, roti, and dosa. It make very easy and no onion, garlic recipe.

How to prepare Paneer green peas masala | Matar paneer pictures step by step. If you want another side dish recipe bhindi-masala

Ingredients

  • Green peas 1 cup
  • Paneer 100 gram
  • Tomato 2 numbers
  • Cashew 4 numbers
  • Green chili 1 number
  • Ginger 1 inch
  • Cinnamon stick
  • Cumin seeds 1/2 teaspoon
  • Turmeric powder 1/2 teaspoon
  • Red chili powder 1 teaspoon
  • Coriander powder 1 teaspoon
  • Garam masala 1 teaspoon

Instructions

  1. Boil water and add one cup of fresh green peas. Boil it for 2-3 minutes, Turn off the flame. Drain the water. Don’t overcook, because it’s fresh green peas.(If you don’t have fresh green peas you can easily use frozen ones in this recipe.
  2. Turn on the flame , heat 1 tablespoon of butter in a pan . Add 100 gm of paneer, fry it for 2 minutes. Keep it a side
  3. The same pan, add two table spoon of oil, add tomato, ginger, cashews, fry it for 2 minutes and let it cool down. Grind it like a paste.
  4. Add 2 tablespoon of oil in another pan. Add cinnamon stick, cumin seeds , and add ground paste,
  5. Add salt, turmeric, chili powder, coriander powder, garam masala and saute it for 1 minute and add little amount of water and boiled it.
  6. Add boiled green beas .
  7. Finaly, add fried paneer and mix it well. Turn off the flame . Delicious green peas masala is ready.
Boil green peas
FRY PANEER
FRY TOMATO AND CASHEW
add spices
ADD MASALA POWDER
add boiled green peas
ADD ROASTD PANEER

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