BRINJAL STUFFED FRY | KATHIRIKAI RECIPE

STUFFED BRINJAL FRY | KATHIRIKAI RECIPE

Brinjal stuffed fry | Kathirikai recipe

Stuffed brinjal fry | kathirikai recipe , gutty vankaya curry is a delicious side-dish recipe. This brinjal curry make easy and tasty. It is one among the best South Indian recipe. We need to use small brinjal this recipe . If you want another brinjal recipe brinjal-fry This eggplant recipe is best combo of plain rice and variety rice. Eggplant is healthy vegetable for the heart. How to prepare this recipe pictures step by step

Ingredients

  • Brinjal 150 grams
  • Coriander seeds 1 1/2 tablespoon
  • Urud dal 1 tablespoon
  • Ground nut 1/2 tablespoon
  • Fennel seeds 1/2 tablespoon
  • Cumin seeds 1/2 tablespoon
  • Coconut 2 tablespoon
  • Sambar powder 1/2 tablespoon
  • Garlic clove 4 numbers
  • Curry leaves
  • Oil and salt as need

Instructions

  1. Heat a pan, add red chili, coriander seeds, urud dal, ground nut, fennel seeds, cumin seeds, coconut and garlic, then dry roast it.
dry roast ingredient for brinjal stuffed fry

2. Transfer to the blender , add salt and grind it.

Roasted ingredients grind it

3. wash and clean the brinjal .

Small brinjal

4. Cut the brinjal + shape like this image. When cut the brinjal watch if any insects are inside the brinjal.

cut the brinjal

4.Keep ground mixtures are stuffed inside the brinjal.

stuffing brinjal

5. Heat a pan, add oil . Then place the stuffed brinjals in the pan.

add brinjal in the pan

6. Then add balance ground mixture and sambar powder. cover and cook for 10 minutes on low flame.

ADD GROUND MIXTURE

7. Finaly add curry leaves .

Add curry leaves

Delicious stuffed brinjal fry is ready

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