dahi aloo recipe


Dahi aloo recipe

Dahi aloo recipe is a simple curry recipe side dish for chapati, nan, rotti. This recipe with pictures step by step. Another potato recipe kashmiri-aloo, urulai-roast.


Baby Potato

They are a moderate source of vitamins.


Curd is a rich source of probiotics.


Red chili powder

Cumin powder

Garam masala


Ginger garlic paste



Coriander leaves


First, boil and Peel the skin from the potatoes.

 potato for dahi aloo recipe

Take in a bowl, add 1/2 cup curd, 1/2 teaspoon turmeric, 1/2 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 teaspoon red chili powder and mix it well. dahi masala is ready.


Heat oil in a pan, add boiled potato, 1/2 teaspoon turmeric , salt , 1/2 teaspoon red chili powder and fry it for 10 minutes and transfer to the plate.

fry potato for dahi aloo

The same pan add little amount of oil, cumin seeds let it splutter, add onion.

Add onion for dahi aloo

Onion turns golden color, add ginger garlic paste.

add ginger garlic for dahi aloo

when raw smell came out switch off the flame and let it cool . Now switch on the stove add dahi masala and cook in low flame.

add dahi masala

Masal cook well , add fried potatoes and water.

add water

Cook for 5 minutes.

dahi aloo is ready

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