pallipalayam mushroom recipe


Pallipalayam mushroom recipe

Pallipalayam mushroom recipe is a quick , delicious sidedish . Mushroom roasted in Pallipalayam style. Dry redchili, small onions, small piece of coconut are main ingredients. This roasted mushroom served with rasam rice, sprouts-rice.


Ingredients for pallipalayam mushroom


Mushrooms are a rich, low calorie source of fiber, protein, and antioxidants.

Small onion

Onions may have several health benefits, mostly due to their high content of antioxidants .


Give a nice taste to mushroom.

Red chili

By breaking and remove the seeds from red chili.

Ginger and garlic


Coconut oil



How to prepare?


  • First, crush the ginger and garlic.
crush the ginger and garlic for pallipalayam mushroom
  • Heat oil in a pan , add mustard seeds let it splutter. Then add chopped dried red chilies, curry leaves and chopped small onions.
add onion for pallipalayam mushroom
  • onion turns golden color , add crushed ginger and garlic saute it.
Add crushed ginger and garlic for pallipalayam mushroom.
  • Add small piece of coconut .
add small piece of coconut for pallipalayam mushroom
  • Add 180 gram cut pieces of mushrooms, 1/2 teaspoon turmeric, 1 teaspoon coriander powder and salt mix it well. Cover it using a lid.
Add mushroom and spices.
  • Keep the flame on low . The mushroom shoul be tottaly dry for after 15 minutes .Once the mushroom has become fully roasted and the dish is dry, switch of the flame.
palipalayam mushroom is ready

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