Radish puli kulambu | puli kuzhambu recipe

RADISH PULI KULAMBU | PULI KUZHAMBU RECIPE

RADISH PULI KULAMBU | PULI KUZHAMBU RECIPE

Radish puli kulambu | Puli kuzhambu recipe in South Indian style. This recipe is one of the commonly made gravy in Tamilnadu. We grind the coconut and add to the kuzhambu. This gives us good flavour and taste. Every one have their own method of preparing this gravy.

Radish has many heart protective nutrients like vitamin C, folic acid, calcium, potassium and favonoids. Potassium from radish can help lower your risk of kidney stones.

If you want another radish recipe radish-soup,

radish-paneer-poriyal

Ingredients:

  • Radish 2 numbers
  • Onion 1 number
  • Tomato 1 number
  • Tamarind , a small lemon size
  • Grated coconut 4 tablespoon
  • home-made-sambar-powder
  • Mustard 1/2 teaspoon
  • Cumin seeds 1/2 teaspoon
  • Fenugreek a little
  • Curry leaves
  • Oil and salt as need

Method

How to prepare radish pulikulambu with detailed step by step pictures.

  • First , soak the tamarind in the water.
Soak the tamarind for radish puli kuzhambu
  • Next, peel the skin from the radish and cut it circle shape.
cut radish for pulikuzhambu
  • Then heat a pan, add oil , mustard , cumin seeds, fenugreek let it splutter , add onion and curry leaves.
Add onion for radish pulikuzhambu
  • Onion color turns from golden, add radish
Add , radish for puli kuzhambu
  • Radish raw smell came out, add tomato and salt mix it well and cover it. Using a lid.
Add tomato on radish
  • Tomato cooked well, add homemade sambar powder.
Add sambar powder for puli kuzhambu
  • Then , add tamarind juice and boil it for 2 minutes.
ADD TAMARIND JUICE FOR RADISH PULI KUZHAMBU
  • Finaly, add ground cococnut and mix it well boil it for just 1 minutes.
Add, coconut paste for radish puli kulambu
  • South Indian style radish puli kuzhambu is ready.

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