Taro root cutlet | Arbi cutlet

TARO ROOT CUTLET | ARBI CUTLET

Taro root cutlet | Arbi cutlet

Taro root cutlet | Arbi cutlet

Taro root | Arbi cutlet is a simple, quick and delicious starter recipe. It is similar to taste of vada. It is known by various names . Seppankizhangu in Tamil. Another taro root recipe seppankizhangu-curry

Ingredients

Taro root

Taro root is an excellent source of dietary fiber and good carbohydrates, which both improve the function of your digestive system and can contribute to healthy weight loss.

Turmeric

Turmeric adds flavor to food, which explains the presence in curry powder. However turmeric can also play an important role in digesting that food. This spice can contribute to healthy digestion as a result of its antioxitant and anti-inflammatory properties.

Gram flour

Gram flour for binding agent

Chili powder

Onion

Ginger

Curry leaves

Garam masala

Salt and oil

Method

  • First, boil the colocasia for 4 whistle.
Boil the colocasia
  • Then peel the skin from colocasia and smashed it.
Smashed the colocasia
  • Add salt, chopped onion, chopped ginger, curry leaves, 1 teaspoon red chili powder, 1/2 teaspoon garam masala, 1/2 teaspoon turmeric, 1 tablespoon gram flour, mix it well.
Add onion , ginger for arbi cutlet
  • Make a ball using the mixture and flatten it.
Flattern shape for arbi cutlet
  • Heat oil in a pan and fry the cutlet
fry arbi cutlet
  • Cook till golden color, both side
cook till golden, arbi cutlet
  • Delicious Arbi cutlet is ready

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