Egg paniyaram recipe
Egg paniyaram recipe – ball shaped dumplings made with egg. This recipe is a great choice for breakfast , dinner or snacks. How to make this paniyaram with picture
Ingredients
Paniyara kal
Paniyaram is made in special pan with half round moulds. The pan is called paniyara kal
Egg
Eggs are loaded with high quality proteins, vitamins, minerals, good fats and various trace nutrient.
Carrot
Turmeric powder
Onion
Green chilli
Coriander leaves
Salt and oil
Method
Instructions
- First , break the eggs and add them to a bowl.
- Then add 1 chopped green chilli, 1 chopped onoin, chopped carrot, curry leaves , 1/2 teaspoon turmeric powder and salt and mix it well.
- Heat the paniyara kal on the stove top. Add few drops of oil. Pour the egg mixture in the moulds.
- Allow to cook for few minutes on low to medium flame. When, the sides have become golden, then turn over using a spoon.
- Healthy egg paniyarm is ready
