egg paniyaram recipe


Egg paniyaram recipe

Egg paniyaram recipe – ball shaped dumplings made with egg. This recipe is a great choice for breakfast , dinner or snacks. How to make this paniyaram with picture


Paniyara kal

Paniyaram is made in special pan with half round moulds. The pan is called paniyara kal


Eggs are loaded with high quality proteins, vitamins, minerals, good fats and various trace nutrient.


Turmeric powder


Green chilli

Coriander leaves

Salt and oil




  • First , break the eggs and add them to a bowl.
break the eggs for egg paniyaram recipe
  • Then add 1 chopped green chilli, 1 chopped onoin, chopped carrot, curry leaves , 1/2 teaspoon turmeric powder and salt and mix it well.
add veggies in egg
  • Heat the paniyara kal on the stove top. Add few drops of oil. Pour the egg mixture in the moulds.
make egg panyaram recipe
  • Allow to cook for few minutes on low to medium flame. When, the sides have become golden, then turn over using a spoon.
egg paniyaram recipe is ready
  • Healthy egg paniyarm is ready

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