ginger chutney

GINGER CHUTNEY

Ginger chutney

Ginger chutney is healthy side dish recipe for steamed white rice, idli, dosa, chapati and any snacks. This recipe improve digestive. How to prepare this chutney with pictures.

Ingredients

Ginger

Ginger is useful as an aid of digestion . Reduce risk of cold.

Urud dal

Tomato

Tamarind

Coriander seeds

Red chilli

Cumin seeds

Jaggery

Mustard seeds

Gingelly oil

Salt

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Instructions

  • First, wash and peel the ginger and chop it.
  • Then heat a pan, add 2 red chilli, 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1 tablespoon urud dal , roast it with out oil and transfer to a blender.
Fry for ginger
  • Next, Heat a oil in the same pan, add chopped ginger, chopped tomato , small size tamarind and saute it well . Then transfer to the blender.
 sdd tomato
  • Now add salt and little jaggery in the blender.
add jaggery
  • Then grind all them .
ground ginger mixture for ginger chutney
  • Heat a oil in the pan, add 1/2 teaspoon mustard seeds let it splutter. Add ground mixture and saute it for 5 minutes and switch off the flame.
ginger chutney ready
  • Healthy chutney ready

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