patchai milagu kuzhambu

PATCHAI MILAGU KUZHAMBU

Patchai milagu kuzhambu

Patchai milagu kuzhambu is South Indian great medicinal value recipe. This recipe is good for cold and made with fresh green peppercorns. Green peppercorns are high in Iron, vitamin K and antioxidants. It promotes the immune systems. Best side-dish for hot steamed rice.How to make this recipe with pictures.

Ingredients

Green peppercorns

Green_pepper corn is the unripe fruit of black pepper.

Small onion

Shallots are called “small onion” in South India. Small onions not only add flavour to our food , but they also help in building good immunity.

Garlic

Improves immunity and boost immune function

Tamarind juice

Tomato

sambar-powder

Curry leaves

Mustard

Fennugreek

Jaggery

Salt and gingelly oil

Instructions

  • First, wash and pluck the peppercorns.
green peppercorns for patchai milagu kuzhambu
  • Chop the shallots and garlic
chop the shallots for patchai milagu kuzhambu
  • Then, cruch the green peppercorns.
crush the patchai milagu
  • Next, heat gingelly oil in a pan, add 1 teaspoon mustard , few fenugreeks let it splutter. Add chopped onion ,garlic and saute it well.
Add nion and garlic
  • Once onion and garlic cooked well, add crushed green peppercorns and saute it.
add crushed peppercorns
  • Once peppercorns cooked , add chopped tomato and salt.
add tomato and salt
  • When tomato smashed well, add homemade sambar powder 2 tablespoon and mix it well.
add sambar powder
  • Then ,add tamarind juice, little jaggery and cook for 15 minutes in low flame.
Add tamarind juice
  • Finally , add curry leaves, healthy green peppercorn curry is ready
add curry leaves

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