Patchai milagu kuzhambu
Patchai milagu kuzhambu is South Indian great medicinal value recipe. This recipe is good for cold and made with fresh green peppercorns. Green peppercorns are high in Iron, vitamin K and antioxidants. It promotes the immune systems. Best side-dish for hot steamed rice.How to make this recipe with pictures.
Ingredients
Green peppercorns
Green_pepper corn is the unripe fruit of black pepper.
Small onion
Shallots are called “small onion” in South India. Small onions not only add flavour to our food , but they also help in building good immunity.
Garlic
Improves immunity and boost immune function
Tamarind juice
Tomato
Curry leaves
Mustard
Fennugreek
Jaggery
Salt and gingelly oil
Instructions
- First, wash and pluck the peppercorns.
- Chop the shallots and garlic
- Then, cruch the green peppercorns.
- Next, heat gingelly oil in a pan, add 1 teaspoon mustard , few fenugreeks let it splutter. Add chopped onion ,garlic and saute it well.
- Once onion and garlic cooked well, add crushed green peppercorns and saute it.
- Once peppercorns cooked , add chopped tomato and salt.
- When tomato smashed well, add homemade sambar powder 2 tablespoon and mix it well.
- Then ,add tamarind juice, little jaggery and cook for 15 minutes in low flame.
- Finally , add curry leaves, healthy green peppercorn curry is ready
