Radish leaves poriyal
Radish leaves poriyal is quick , easy , and very healthy side-dish recipe. How to make this recipe with pictures step by step.
Radish greens and yellow lentils / moong dal come together in the simple recipe. If u want another similar recipe beetroot-leaves-kootu.
Ingredients
Radish leaves
Radish leaves are high in minerals like iron and phosphorus.
Moong dal ( boiled )
Moond dal or Mung_beans are high in nutrients and antioxidants.
Red chili
Small onion
Mustard seeds
Urud dal
Salt and oil
Method :
Instructions
- First wash and chop the radish green finely.
- Heat the oil in a pan, add 1/2 teaspoon mustard seeds, 1/2 teaspoon urud dal and 2 red chilli let it splutters, add the chopped small onion.
- Onion cooked well, add chopped radish green and salt.
- Once radish leaves cooked well, add 2 table spoon of boled moong dal and mix it well.
