Vegetable vada

VEGETABLE VADA

Vegetable vada

Vegetable vada are crispy and delicious lentil fritters from South Indian cusine.This recipe is makes easy and delicious. Even kids who are not like vegetables, can like this dish. Elders too like this taste . This vada is served with idli, pongal for morning breakfast . How to prepare this vada with pictures.

Want more delicious south indian vada recipe javvarisi-vada , green-peas-vada ,

Ingredients

Urud dal Blackgram

Urud dal is one of the richest sources of proteins and vitamin B.

chana dal

It is a great source of vegetarian protein

Carrot

Cabbage

Green chilli

Fennel seeds

Onion

Coriander leaves

Salt and oil

Method

Instructions

  • First, take 1/2 cup urud dal and 1/2 cup chana dal soak for 2 hours.
soak dals for vegetable vada
  • Then transfer to a blender and blen it like coarse.
  • Next, transfer to a bowl, add 1/2 teaspoon fennel seeds, 1 green chilli.
Add fennel, green chilli for vegetable vada
  • Then add chopped carrot, cabbage, onion, coriander leaves and salt.
  • All ingredients are mix it well.
mix the vegetables with batter
  • Heat the oil in pan , now put the vadas into the oil and let it fry.
vegetable vada ready

The delicious , healthy vada is ready.

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