Ridge gourd gosthu
Ridge gourd gosthu simple side dish recipe for idly, dosa and pongal and white rice. It makes very simple and tasty recipe. Ridge gourd is a popular vegetable in Indian cooking. It goes by various name like “Turai” in Hindi , “Jhinge” in Bengali , “Beerkay” in Telugu and “Peerkangai” in Tamil.
Ridge_gourd is rich in essential components like dietary fiber , and water content.
Oil and salt
1.First, peel the ridge gourt and cut it like small pieces. Take a cooker and add ridge gourd , 1 chopped tomato, 1 chopped onion, 1 chopped green chilli, enough salt , little water and cook for 3 whistle.
2. Then smashed well .
3. Finaly , add tamarind juice and boil for 2 minutes, and sesaning with mustard.
Don’t waste the skin. Make chutney use with ridge gourd skin.