Capsicum Stir Fry
The Capsicum stir fry recipe is a simple and delicious south Indian poriyal recipe. This recipe goes well with curd rice, sambar rice. Capsicum contains good amount of vitamins and minerals, and they are low in calories. Capsicum also known as red pepper or chili pepper . It is called kudaimilagai in Tamil. You can cook a lot of dishes with capsicum. Today I making this stir fry with capsicum. How to make this recipe, step by step pictures added.
How to make
Ingredients
- Capsicum -1
- Onion -1
- Garlic – 3 to 4 cloves (minced)
- Curry leaves – string
- Red chili powder- 1 teaspoon
- Turmeric powder 1/2 teaspoon
- Salt – to taste
- Oil (as need)
Method step by step
Step 1
- Take Chopped onion, capsicum and minced garlic.
2.Add garlic
- Heat oil in a pan, add garlic and curry leaves and saute it.
3.Add spices
- Then add, onion, red chili powder, turmeric and cook well.
4.Add capsicum
- Add capsicum mix well and cook for 10 minutes.
Another stir fry recipes, radish leaves stir fry.
What are the benefits of capsicum?
- Aids in weight loss
- Immunity booster
- Great detoxifying agent
- Promotes easy digestion
- Reduces anxiety
- Prevents cancer
