Spicy Potato Recipe
The Spicy potato recipe is a South Indian side dish recipe. It goes well with sambar rice, curd rice, tomato rice and variety rice. It make it simple and delicious. Best for lunch box recipe. Potatoes are a carbohydrate rich vegetable. How to make this recipe, step by step picture added.
How to make
Ingredients
- Potato – 2to 3
- Coriander seeds- 1 tablespoon
- Chana dal -1 teaspoon
- Black gram – 1 teaspoon
- Curry leaves – 1 string
- Turmeric powder -1/2 teaspoon
- Oil – (as need)
- Mustard seeds -1 teaspoon
- Cumin seed – 1 teaspoon
- Salt to taste
Step by step method
Preparation
1.cup potato
- Wash and peel the potato skin and cut like cubs.
2.Roast spices
- Heat in a pan, add coriander seeds, chana dal, black gram, red chili and curry leaves roast it without oil and powder them.
Step 3
- In the same pan add oil, when oil heated, add mustard seeds,cumin seeds and let it splutter them.
4.Add turmeric
- Add potato, turmeric powder, mix well and cover it using a lid
Step 5
- Once potato cooked 80 percentage add powder spices and fix well and saute it until crispy.
More side dish recipe eggplant fry Moong dal yam fry.
Health benefits of potato
- Promote weight gain
- Easy to digest
- Skin care
- Treat Rheumatism
- Lower blood pressure
- Reduce inflammation
