Stuffed brinjal recipe
Stuffed brinjal recipe is very delicious south Indian recipe . This recipe made with tender small brinjal and peanut based recipe. An authentic and spicy recipe. It is good to eat mixed with hot rice . Eating eggplant satiate your hunger.
How to make this recipe step by step pictures added.
How to make
Ingredients
- Brinjal – 1/4 kg
- Red chili – 5 to 6
- Coriander seeds – 1 tablespoon
- Ground nuts – 1 tablespoon
- Garlic cloves – 6 to 7
- Fenugreek – 1/2 teaspoon
- Cumin seeds – 1teaspoon
- Fennel seeds -1 teaspoon
- Salt to taste
- Oil (as need)
- Curry leaves 1 string
Method step by step
1.cut the brinjal
- Wash and cut the brinjal x shape like in the picture.
2.Roast spices
- Heat in a pan, add red chili, ground nut, coriander seeds, fenugreek, cumin seeds, garlic and roast them without oil.
3.Blend the masala
- Roasted ingredients transfer into a blender and powder them.
4.Stuffing
- Now stuffing in the prepared masala powder to all the brinjals keep a side.
5. Add excess masala
- Heat oil in a pan, when oil heated add stuffed brinjal, excess masala powder and mix well.
6.Roast brinjal
- Then roast for 15 to 20 minutes.
Serve
- Serve with hot white rice.
Another brinjal recipe
Brinjal health benefits
- Packed with vitamins and minerals
- Rich in Antioxidants
- Helps in weight loss
