Mudakathan keerai Dosai

Mudakathan keerai Dosai

Mudakathan keerai (dosai) also known as Balloon vine or Cardiospermum halicacabum, is a medicinal herb popular in South India.

Balloon vine (Mudakathan) a type of spinach that grows wild in fences. It leaves have a bitter taste. A significant amount of vitamins and minerals are present in balloon vine. Regular consumption of this spinach cres diseases such as hemorrhoids and constipation. I am going to make dosa with mudakathan keerai.

How to make

Ingredients

• Mudakathan keerai – 1 cup
• Idly rice – 2 cup
• Urad dal – 2 tablespoon
• salt – to taste
• Oil – as need

Method step by step

1.Wash and soak idly rice with urad dal for 3 hours.

2.Mudakathan keerai

• Wash the leaves and drained it.

2. Prepare the flour

• Mudakathan place it in the mixer, add salt, soaked rice and urad dal and little water, grind smoothly.
• Let it ferment for 7 to 8 hours.

3. Make dosa

• Heat tawa and spread a ladle full of batter.

Serve with any chutney , my chutney recipe

What are the benefits of balloon vine?

• Effective for constipation
• Treating rheumatoid arthritis
• Treating piles
• Treating menstrual problems
• Treating cough
• Treating skin problem
• Treating ear problems
• Relief from scalp itches and dandruff
• Helps to liver health.