5 cooking tips

Easy cooking tips

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When you make sambar,increase water level, add boiled

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when, you make rasam seasoning with ghee.

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When, you cooking bitter gourd

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Add lemon juice reduce bitterness

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Add sugar, before you boil the peas to retain the bright green color.

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How to peel garlic easily

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Dip all the garlic cloves in cup of water, after that peel of galic will be removed easily

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