Spicy potato | Urulai kara kari, urulai roast is delicious easy to prepare and serve the purpose of a spicy side dish.
STEP 1
Prepare masalaHeat the pan add red chili, coriander seeds, cumin seeds, coriander seeds, cumin ,urud dal, bengal gram, curry leaves roasted with out oil and grind it.
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STEP 2
Cut the potatoes into small pieces.
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STEP 3
Heat oil in a pan, add mustard, cumin seeds, curry leaves let it splutter.
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STEP 4
Add potatoes, salt and cover it using a lid.
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STEP 5
Add home made sambar powder and mix it well.
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STEP 6
potatoes are cooked well. In this stage add ground coarse powder and mix it well cook it for 1 minutes.Delicious spicy potato roast is ready.