South Indian food

Chennai the capital city of Tamilnadu and an important part of South Indian home famous for its exclusive food culture and traditional range of cuisine , which is known as the South Indian food

In breakfast, people prefer to have IDLI or DOSA along with coconut chutney or tomato chutney and sambar.

Brinjal gosthu is side dish recipe for breakfast , dishes like idli, dosa, pongal. Chidambaram special  - chidambaram is an important chola temple site in TAMILNADU, SOUTHERN INDIA.

sweet pongal one of the recipe in pongal celebration. Pongal celebrated across all tamil families

Raw banana Polichathu, Kerala Style Raw banana Cooked in Banana Leaf.