Rasam recipe

South Indian soup 

Scribbled Underline

What is rasam ?

Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup.

100% yummy and healthy without the calories to weigh you down.



Scribbled Underline 2
Pill Box

01 This soup is rich in serving of Vitamin A, C, foilic acid, Niacin, Iron.

02 Overall it is healthy consumption and you must add it your diet.

Vegetable rasam

Vegetable rasam is a clear and spicy South Indian soup recipe. This recipe is very healthy and tasty.

Curved Arrow
Scribbled Underline

Prep Time: 10 Min

Cook Time: 20 Min


White Scribbled Underline

Carrot Beans Pepper Garlic Cumin seeds Tomato Tamarind Turmeric powder Coriander leaves Curry leaves

Step 1

 First , soak the tamarind and chop the carrot, beans and boil it.– Then, 1 teaspoon cumin seeds, 2 garlic pods, 1 teaspoon pepper crush it.

Scribbled Underline

Step 2

 Heat ghee in a pan , add 1/2 teaspoon cumin seeds,  let it splutter. Then , add crushed mixture and saute it well Add chopped tomato and salt mix it well.

Scribbled Underline

Step 3

 Add chopped tomato and salt mix it well. Once tomato cooked well , add boiled vegetable.

Scribbled Underline
Scribbled Underline

 Other Rasam recipe

Scribbled Underline 2