Rasam is a clear and spicy South Indian soup. It is eaten with rice or consumed as a soup.
01 This soup is rich in serving of Vitamin A, C, foilic acid, Niacin, Iron.
02 Overall it is healthy consumption and you must add it your diet.
Vegetable rasam is a clear and spicy South Indian soup recipe. This recipe is very healthy and tasty.
Prep Time: 10 Min
Cook Time: 20 Min
Carrot Beans Pepper Garlic Cumin seeds Tomato Tamarind Turmeric powder Coriander leaves Curry leaves
First , soak the tamarind and chop the carrot, beans and boil it.– Then, 1 teaspoon cumin seeds, 2 garlic pods, 1 teaspoon pepper crush it.
Heat ghee in a pan , add 1/2 teaspoon cumin seeds, let it splutter. Then , add crushed mixture and saute it well Add chopped tomato and salt mix it well.
Add chopped tomato and salt mix it well. Once tomato cooked well , add boiled vegetable.