Ridge gourds are long vegetable with a riddged dark green skin and white spongy flesh that contains numerous seeds inside.
Prep Time: 10 Min
Cook Time: 20 Min
First, peel the ridge gourt and cut it like small pieces. Take a cooker and add ridge gourd , 1 chopped tomato, 1 chopped onion, 1 chopped green chilli, enough salt , little water and cook for 3 whistle.
Then smashed well .
Ridge gourd chutney | Peergankai thogayal This recipe is very delicious and goes well with idli and dosa.