Vegetable rasam is a clear and spicy South Indian soup recipe. This recipe is very healthy and tasty.
Rasam is an ideal food for people to include in a
. How to prepare this rasam.
Chop the carrot, beans and boil it.
Heat ghee in a pan , add cumin seeds, let it splutter. Then , add crushed mixture and saute it well. Add chopped tomato
Add boiled vegetable.
Add tamarind juice, turmeric, curry leaves , coriander leaves.
When , rasam is overflow switch off the flame.
Horse gram rasam