Vegetable vada are crispy and delicious lentil fritters from South Indian cusine.This recipe is makes easy and delicious.
Urud dal and chana dal soak for 2 hour.Then transfer to a blender and blen it like coarse.
Chop the carrot, cabbage, onion, coriander leaves and salt.
Add 1/2 teaspoon fennel seeds, 1 chopped green chilli.
Add chopped vegetables
Put the vadas into the oil and let it fry.
green peas vada